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Mastering The Art Of French Cooking. Volume 1
Mastering The Art Of French Cooking. Volume 1
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Author
Author
Julia Child, Louisette Bertholle, Simon Beck / Джулия Чайлд, Луизетт Бертолль, Симон Бек
Dimension
Dimension
162x240mm (6,4'x9,4')
ISBN
ISBN
9780241953396
Format
Format
Hardcover
Language
Language
English
Page Count
Page Count
784
Publisher
Publisher
Penguin
Year of book publication
Year of book publication
2011
Mastering The Art Of French Cooking. Volume 1
This is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!
SPECIFICATIONS:
Author:Julia Child, Louisette Bertholle, Simon Beck - Джулия Чайлд, Луизетт Бертолль, Симон Бек
Publisher:Penguin
Language:English
Publication Date:2011
Number of pages:784 pst
Format:Hardcover
Width:162 mm / 6,4'
Height:240 mm / 9,4'
Weight:1272 g
Illustrations:Black and white
ISBN:9780241953396
