Mastering The Art Of French Cooking. Volume 1

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

SPECIFICATIONS:

Author:Julia Child, Simon Beck, Louisette Berthol - Джулия Чайлд, Симон Бек, Луизетт Бертоль

Publisher:Penguin

Language:English

Publication Date:2011

Number of pages:784 pst

Format:Paperback

Width:133 mm / 5,2'

Height:197 mm / 7,8'

Weight:536 g

ISBN:9780241956465