Mastering The Art Of French Cooking. Volume 2

In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes.

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

SPECIFICATIONS:

Author:Julia Child, Simon Beck - Джулия Чайлд, Симон Бек

Publisher:Penguin

Language:English

Publication Date:2011

Number of pages:688 pst

Format:Paperback

Width:129 mm / 5,1'

Height:198 mm / 7,8'

Weight:470 g

ISBN:9780241956472