Professional Patisserie: For Levels 2, 3 And Professional Chefs

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.
Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.

- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces
- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner
- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

SPECIFICATIONS:

Author:Chris Barker, Neil Rippington - Крис Баркер, Нил Риппингтон

Publisher:Hachette

Language:English

Publication Date:2013

Number of pages:432 pst

Format:Paperback

Width:212 mm / 8,3'

Height:274 mm / 10,8'

Weight:1184 g

ISBN:9781444196443