Practical Cookery For The Level 2 Technical Certificate In Professional Cookery

Tailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.

- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques

- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens

- Fully up-to-date information on health and safety practice and nutritional data

- Includes professional tips on preparation and presentation

- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients

SPECIFICATIONS:

Author:David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe - Дэвид Фоскетт, Нил Риппингтон, Патриция Паскинс, Стив Торп

Publisher:Hachette

Language:English

Publication Date:2017

Number of pages:336 pst

Format:Paperback

Width:216 mm / 8,5'

Height:278 mm / 10,9'

Weight:930 g

ISBN:9781510401846