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Meat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary Arts
Meat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary Arts
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Author
Author
Ferrandi Paris / Ферранди Париж
Dimension
Dimension
210x280mm (8,3'x11')
ISBN
ISBN
9782080456816
Format
Format
Hardcover
Language
Language
English
Page Count
Page Count
304
Publisher
Publisher
Flammarion
Year of book publication
Year of book publication
2025
Meat, Poultry & Game: Recipes And Techniques From The Ferrandi School Of Culinary Arts
SPECIFICATIONS:
Author:Ferrandi Paris - Ферранди Париж
Publisher:Flammarion
Language:English
Publication Date:2025
Number of pages:304 pst
Format:Hardcover
Width:210 mm / 8,3'
Height:280 mm / 11'
Weight:1580 g
ISBN:9782080456816
