Chinese Made Easy: Simple, Modern Recipes For EVERY DAY

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes.

With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for traditional Chinese ingredients, Chinese Made Easy demystifies the process of cooking flavourful Chinese dishes at home. 

Starting with the basics, Kwoklyn teaches you the essential techniques used in Chinese cookery, from velveting meat to wok-cooking methods. Then, you'll learn to cook everything from Wontons and Dim Sum to meat-based dishes like Easy Char Siu Pork and Aromatic Braised Beef Stew. And with veggie recipes like Crispy Sticky Tofu, Salt and Pepper Aubergine Fritters and Sweet Soy Spring Onion Noodles, there's a recipe here for everyone.

SPECIFICATIONS:

Author:Kvkvlin Van - Квоклин Ван

Publisher:Quadrille

Language:English

Publication Date:2025

Number of pages:224 pst

Format:Hardcover

Width:187 mm / 7,4'

Height:248 mm / 9,8'

Weight:840 g

ISBN:9781787139107