Tasting Cider: The CIDERCRAFT® Guide To The Distinctive Flavors Of North American Hard Cider

This celebration of North American hard cider includes a tasting guide to 100 different craft ciders and perry along with the stories of how they're made, who's making them, and 60 cider-based recipes, pairing suggestions, and cocktail ideas.

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.

SPECIFICATIONS:

Author:Sidecraft Magazine, Erin James - Журнал 'Сайдеркрафт', Эрин Джеймс

Publisher:Workman Publishing

Language:English

Publication Date:2017

Number of pages:288 pst

Format:Paperback

Width:176 mm / 6,9'

Height:234 mm / 9,2'

Weight:640 g

ISBN:9781612128375