Career Paths. Food Service Industries. Teacher's Guide
Career Paths. Food Service Industries. Teacher's Guide
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Author
Author
Virginia Evans, Jenny Dooley, Ryan Hallum / Вирджиния Эванс, Дженни Дули, Райан Халлум
Dimension
Dimension
210x277mm (8,3'x10,9')
ISBN
ISBN
9781471537554
Format
Format
Paperback
Language
Language
English
Page Count
Page Count
135
Publisher
Publisher
Express Publishing
Year of book publication
Year of book publication
2015
Career Paths. Food Service Industries. Teacher's Guide
Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.
SPECIFICATIONS:
Author:Virginia Evans, Jenny Dooley, Ryan Hallum - Вирджиния Эванс, Дженни Дули, Райан Халлум
Publisher:Express Publishing
Language:English
Publication Date:2015
Number of pages:135 pst
Format:Paperback
Width:210 mm / 8,3'
Height:277 mm / 10,9'
Weight:680 g
ISBN:9781471537554
