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Career Paths. Food Service Industries. Teacher's Guide

Career Paths. Food Service Industries. Teacher's Guide

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Quantity

Author

Virginia Evans, Jenny Dooley, Ryan Hallum / Вирджиния Эванс, Дженни Дули, Райан Халлум

Dimension

210x277mm (8,3'x10,9')

ISBN

9781471537554

Format

Paperback

Language

English

Page Count

135

Publisher

Express Publishing

Year of book publication

2015

Career Paths. Food Service Industries. Teacher's Guide

Career Paths: Food Service Industries is a new educational resource for food service professionals who want to improve their English communication in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking and writing. Career Paths: Food Service Industries addresses topics including parts of a restaurant, taking orders, food preparation, catering and career options.

SPECIFICATIONS:

Author:Virginia Evans, Jenny Dooley, Ryan Hallum - Вирджиния Эванс, Дженни Дули, Райан Халлум

Publisher:Express Publishing

Language:English

Publication Date:2015

Number of pages:135 pst

Format:Paperback

Width:210 mm / 8,3'

Height:277 mm / 10,9'

Weight:680 g

ISBN:9781471537554

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