Sushi: Jiro Gastronomy

Succinct yet comprehensive, this little jewel of a book takes you through the seasonal offerings at Ono’s famed restaurant, Sukiyabashi Jiro. Descriptions of each type of sushi, featuring commentary from master Ono, are accompanied by beautiful full-page photography. You’ll learn the seasons in which the sushi is best served, the correct methods of eating it with either fingers or chopsticks, and how and when to use condiments.

Small, portable, and stylish, Sushi: Jiro Gastronomy is the distillation of a lifetime’s worth of knowledge and a great gift for sushi lovers everywhere.

SPECIFICATIONS:

Author:Jiro Ono, Yoshikazu Ono - Дзиро Оно, Есикадзу Оно

Publisher:VIZ Media

Language:English

Publication Date:2016

Number of pages:96 pst

Format:Paperback

Width:105 mm / 4,1'

Height:140 mm / 5,5'

Weight:50 g

Illustrations:Colored

ISBN:9781421589084