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Технологія переробки вторинних продуктів м'ясної галузі. Technology Of Processing Secondary Products Of The Meat Industry
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Матеріалознавство та основи технології переробки природної сировини у непродовольчі товари. Materials Science And The Basics Of The Technology Of Processing Natural Raw Materials Into Non-Food Products
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Прикладна механіка (опір матеріалів). Applied Mechanics (Resistance Of Materials)
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Distrust That Particular Flavor
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Virtual Society. The Metaverse And The New Frontiers Of Human Experience
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Технологія автомобілебудування. Лабораторний практикум. Automotive Technology. Laboratory Practice
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Brave New Work: Are You Ready To Reinvent Your Organization?
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Асортимент і якість кондитерських виробів. Assortment And Quality Of Confectionery Products
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Матеріалознавство швейного виробництва. Material Science Of Sewing Production
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Формування якості товарів. Частина 2. Product Quality Formation. Part 2
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Охорона праці в медичній галузі. Labor Protection In The Medical Field
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Основи тваринництва і ветеринарно-санітарна експертиза м'яса та м'ясних продуктів. Basics Of Animal Husbandry And Veterinary And Sanitary Examination Of Meat And Meat Products
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Устаткування закладів ресторанного господарства. Equipment Of Restaurant Establishments
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Матеріалознавство та матеріали у харчовій промисловості. Materials Science And Materials In The Food Industry
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Технологія оброблення швейних виробів. Technology Of Sewing Products Processing
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Sold outGamish. A Graphic History Of Gaming
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Sold outThe Fourth Industrial Revolution
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Сучасні аспекти трибології у транспортних засобах. Modern Aspects Of Tribology In Vehicles
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Sold outWorn: A People's History Of Clothing
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