{"product_id":"20908452","title":"Mastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker","description":"\u003ch1\u003e\u003cstrong\u003e\u003ccenter\u003eMastering Italian Breads: Recipes And Techniques From Italy's Most Celebrated Breadmaker\u003c\/center\u003e\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEnjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eFrom humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how easy, gratifying, and inexpensive it is to make these spectacular loaves at home. Enter \u003cb\u003eFulvio Marino, one of Italy’s most celebrated bread-makers\u003c\/b\u003e, who has made it his mission to teach everyday home cooks the secrets of Italian artisan breads. As global chief baker for Eataly, he travels the world delivering his uplifting message and take-it-to-the-bank wisdom. Now, at last, he has written a big, colorful book that reveals his secrets and those of his fellow artisans. \u003cbr\u003e\u003cbr\u003eIllustrated with \u003cb\u003ehundreds of step-by-step color photos\u003c\/b\u003e that show you how the breads are folded and shaped, \u003ci\u003eMastering Italian Breads\u003c\/i\u003e includes:\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWell-known classics like Focaccia, Ciabatta, Crostata, and Pan Dolce\u003c\/li\u003e\n\u003cli\u003eLesser known—but worth discovering!—Italian regional breads like Pane Pugliese and Teglia alla Romana\u003c\/li\u003e\n\u003cli\u003eMore than a dozen Italian spins on rolls, biscuits, and breadsticks\u003c\/li\u003e\n\u003cli\u003eSix rustic and delicious versions of pizza doughs\u003c\/li\u003e\n\u003cli\u003eBreads with a sweet side, such as Cannoli and Panettone\u003c\/li\u003e\n\u003cli\u003eAuthoritative, easy-to-follow advice about yeasts, wheat varieties, proofing, rising, shaping, and baking \u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eThese time-tested, kitchen-perfected recipes promise a lifetime of extraordinary flavors to enjoy and savor.\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003eFulvio Marino - Фульвио Марино\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003eQuarto\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003eEnglish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e2026\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e240 pst\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003eHardcover\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e203 mm \/ 8'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e254 mm \/ 10'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e1030 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e9781577156628\u003c\/p\u003e","brand":"Quarto","offers":[{"title":"Default Title","offer_id":48021164327050,"sku":"20908452","price":116.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/1070\/6314\/files\/Mastering_Italian_Breads_Recipes_And_Techniques_From_Italys_Most_Celebrated_Breadmaker_Fulvio_Marino_-_9781577156628-1.jpg?v=1775674552","url":"https:\/\/bookstoreint.com\/products\/20908452","provider":"Bookstore International","version":"1.0","type":"link"}