{"product_id":"20904205","title":"Professional Patisserie: For Levels 2, 3 And Professional Chefs","description":"\u003ch1\u003e\u003cstrong\u003e\u003ccenter\u003eProfessional Patisserie: For Levels 2, 3 And Professional Chefs\u003c\/center\u003e\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eInvest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef.\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eProfessional Patisserie,\u003c\/b\u003e  written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further.\u003cbr\u003e\u003cbr\u003e- Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces\u003cbr\u003e- Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner\u003cbr\u003e- Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003eChris Barker, Neil Rippington - Крис Баркер, Нил Риппингтон\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003eHachette\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003eEnglish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e2013\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e432 pst\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003ePaperback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e212 mm \/ 8,3'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e274 mm \/ 10,8'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e1184 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e9781444196443\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48021164392586,"sku":"20904205","price":246.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/1070\/6314\/files\/Professional_Patisserie_For_Levels_2_3_And_Professional_Chefs_Chris_Barker_Neil_Rippington_-_9781444196443-1.jpg?v=1775676229","url":"https:\/\/bookstoreint.com\/products\/20904205","provider":"Bookstore International","version":"1.0","type":"link"}