{"product_id":"20903962","title":"Practical Cookery For The Level 2 Technical Certificate In Professional Cookery","description":"\u003ch1\u003e\u003cstrong\u003e\u003ccenter\u003ePractical Cookery For The Level 2 Technical Certificate In Professional Cookery\u003c\/center\u003e\u003c\/strong\u003e\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTailored to the new Level 2 Technical Certificate in Professional Cookery qualification, and covering every aspect of study and assessment, this textbook will ensure your students develop a sound understanding of the core knowledge and skills demanded by the new specification.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e- Prepares students for both the practical synoptic assignment and the external written exam with practice questions and highly illustrated step-by-step breakdowns of key techniques\u003cbr\u003e\u003cbr\u003e- Includes classic dishes as well as the latest methods used in real Michelin-starred kitchens\u003cbr\u003e\u003cbr\u003e- Fully up-to-date information on health and safety practice and nutritional data\u003cbr\u003e\u003cbr\u003e- Includes professional tips on preparation and presentation\u003cbr\u003e\u003cbr\u003e- Includes creative ways to vary dishes, including cheaper alternatives to more expensive ingredients\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch2\u003e\u003cstrong\u003eSPECIFICATIONS:\u003c\/strong\u003e\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003eDavid Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe - Дэвид Фоскетт, Нил Риппингтон, Патриция Паскинс, Стив Торп\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublisher:\u003c\/strong\u003eHachette\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLanguage:\u003c\/strong\u003eEnglish\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePublication Date:\u003c\/strong\u003e2017\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eNumber of pages:\u003c\/strong\u003e336 pst\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003ePaperback\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWidth:\u003c\/strong\u003e216 mm \/ 8,5'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHeight:\u003c\/strong\u003e278 mm \/ 10,9'\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e930 g\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eISBN:\u003c\/strong\u003e9781510401846\u003c\/p\u003e","brand":"Hachette","offers":[{"title":"Default Title","offer_id":48021164458122,"sku":"20903962","price":208.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/1070\/6314\/files\/Practical_Cookery_For_The_Level_2_Technical_Certificate_In_Professional_Cookery_David_Foskett_Neil_Rippington_Patricia_Paskins_Steve_Thorpe.jpg?v=1775676288","url":"https:\/\/bookstoreint.com\/products\/20903962","provider":"Bookstore International","version":"1.0","type":"link"}